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Chicken & Rice Casserole Chicken & Rice Casserole
Chicken & Rice Casserole

Chicken & Rice Casserole

A cozy, no fuss bake made with shredded rotisserie chicken, rice, and creamy, cheesy goodness. all in one dish!
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Recipe -
Chicken and rice casserole served in a white baking dish and topped with parsley.
Chicken & Rice Casserole
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
3 Cups Shredded Roasted Chicken
3 Cups of Rice, cooked
10.5 oz (1 Can) Cream of Chicken Soup
8 oz. Cream Cheese
0.7 Oz. Italian Dressing Seasoning
1/8 Tsp. Garlic Powder
1 Cup Chicken Stock
1/16 Tsp. Pepper
2 Cups Colby Jack, shredded
1 Cup Panko Bread Crumbs
4 Tbsp. Butter, sliced into small pieces
Parsley, for garnish
Salt
Pepper
Directions
  1. Preheat your oven to 350°F
  2. Prepare the rice according to the package instructions. Set aside. 
  3. In a large mixing bowl, combine the shredded chicken, prepared rice, cream of chicken soup, shredded cheese, room temperature cream cheese, Italian dressing seasoning mix, garlic powder,chicken stock, salt and pepper. Stir until everything is well combined and creamy. 
  4. Spray a 9x13 baking dish with cooking spray, then pour the chicken and rice mixture evenly into the dish. 
  5. Top the casserole with 1 cup of Panko bread crumbs. 
  6. Place the small pieces of butter on the top, evenly distributing the slices across the casserole. 
  7. Bake uncovered for 25-30 minutes, or until the top is golden brown and crispy. 
  8. Sprinkle with chopped parsley before serving. 
  9. Enjoy! 
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
3 Cups Shredded Roasted Chicken
Not Available
3 Cups of Rice, cooked
First Street Pinto Beans, Triple Cleaned
First Street Pinto Beans, Triple Cleaned - 10 Pound
$9.99$1.00/lb
10.5 oz (1 Can) Cream of Chicken Soup
Not Available
8 oz. Cream Cheese
Not Available
0.7 Oz. Italian Dressing Seasoning
Not Available
1/8 Tsp. Garlic Powder
Not Available
1 Cup Chicken Stock
Not Available
1/16 Tsp. Pepper
Not Available
2 Cups Colby Jack, shredded
Not Available
1 Cup Panko Bread Crumbs
Not Available
4 Tbsp. Butter, sliced into small pieces
Not Available
Parsley, for garnish
Not Available
Salt
First Street Peanuts, Roasted In-Shell, Salted
First Street Peanuts, Roasted In-Shell, Salted - 48 Ounce
$6.99$0.15/oz
Pepper
Not Available

Directions

  1. Preheat your oven to 350°F
  2. Prepare the rice according to the package instructions. Set aside. 
  3. In a large mixing bowl, combine the shredded chicken, prepared rice, cream of chicken soup, shredded cheese, room temperature cream cheese, Italian dressing seasoning mix, garlic powder,chicken stock, salt and pepper. Stir until everything is well combined and creamy. 
  4. Spray a 9x13 baking dish with cooking spray, then pour the chicken and rice mixture evenly into the dish. 
  5. Top the casserole with 1 cup of Panko bread crumbs. 
  6. Place the small pieces of butter on the top, evenly distributing the slices across the casserole. 
  7. Bake uncovered for 25-30 minutes, or until the top is golden brown and crispy. 
  8. Sprinkle with chopped parsley before serving. 
  9. Enjoy!